NEW RELEASE
VQA Beamsville Bench
Beamsville Bench Riesling: classic, mineral and bone dry. Lime zest, waxy and mineral as it should be. Extended lees contact creates texture and weight on the palate. The riveting acidity and low alcohol make this dry Riesling lively, refreshing, and eminently drinkable. The perfect pairing with most seafood and the acidity will cut through the fat of fried foods with ease.
10.9 alc./vol. / 750ml