$24.95
NEW RELEASE
A very pure and balanced blend of Beamsville Bench Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Ripe raspberry, black currant and spice notes marry well with the appealing dried herb and tobacco leaf character. The tannins are soft and the acidity is fresh and focused allowing this wine to pair very well with almost anything on the dinner table. Drink now to enjoy its youthful vibrance, or hold and watch it develop over the next 3-5 years.
Composition: 48% Cabernet Sauvignon, 40% Cabernet Franc, 12% Petit Verdot
14 alc./vol. / 750ml
